The sandwich is a small loaf of bread, sometimes sweet. When they come in many shapes and sizes, they are usually handmade or small, with a rounded top and flat bottom.
Sandwiches are usually made with flour, sugar, milk, yeast and butter. Common sweet varieties contain small fruits or nuts and can be frozen, caramel or jam or cream. Some types of sandwiches are filled with different meats or used to serve meat (such as hot dogs or hamburgers).
Bun may also refer to certain types of stuffed dumplings, such as Chinese baoji. These dumplings are similar to some bread.
The sandwich is usually made with flour consisting of sugar, butter and sometimes eggs. Without any of these, the dough would remain "bread dough" instead of "sandwich dough".
Whole grain milk has always been one of the least flavored in the baking world. Although some people like it in recent years, I do not understand how you can ignore past generations who like to eat whole grains while watching cartoons on Saturday mornings, so that you know the magic of milk. Adding buckwheat milk flavor to your desserts will reduce many chances.
I mean when I heard Milk• cream cereal milk ice cream being served, I knew I had to watch it. What I found was not only fresh ice cream to love, but could be the city’s new favorite dessert.
Milk • Cream milk and cream cake, and I love it. This is a simple beauty: take a hot donut, cut it into "sandwiches", place the ice cream in the middle and add some toppings. I know it's embarrassing to the text, because ice cream + cake is not new, but somehow their regular cake comes together great.
Start with the donut. Even if you have a choice of glitter, go for the non-glitter ones; With donuts, ice cream and toppings, there is no need to add extra sugar to the party. Donuts make great flavor and excellent ice cream base; You know it’s there, you know it’s cool, but it’s not a fight for attention. It controls the temperature of the cake in a controlled manner; When hot, the ice cream melts slightly and is easy to eat, and then slowly cools, giving your fingers time to adapt to the cold ice cream.
Although I have not yet fully explored the ice cream alternatives, whole grain milk is the ice cream winner. Leaving the donut aside, the taste profile is so varied that you will not feel like you are eating exotic vanilla donut. The top options include a little grain and going with them can also help improve the experience.
Milk సాధారణ A common area with a normal product in the center of the cream. Unlike the Instagram wall, there isn’t much to see, but that’s okay. The cake is usually very colorful, if you can avoid eating too quickly.
Homemade Milk Sandwich is a homemade soft, fluffy and fun dish. These milk snacks are very similar to the ones you buy at our local bakery. I made the sweet version (sweet milk donut), you can reduce the amount of sugar and use it as a garnish for pav bhaji masala.
Step 1) Activate the yeast:
Activating yeast is a very important step in baking breads. Add sugar to warm milk (105F - 110F), (42-43C), then add yeast, mix well and let stand for 5 to 10 minutes.
As soon as the yeast is activated, we prepare the dough.
Step two) Prepare the dough:
In a bowl, combine the tahini, salt, butter (softened at room temperature), milk mixture, yeast and eggs. Mix well to make a soft, sticky dough. This flour is very sticky compared to other flours. If you are a vegetarian, use 1 tablespoon butter and 2-3 tablespoons milk instead of 1 egg.
Once the dough is well mixed, transfer to a work surface and knead the dough for at least 10-12 minutes. Take out the dough and knead the dough well with both hands.
Step 3) Try first:
After mixing, take the flour out of a greased bowl and place a few drops of oil on top to prevent the dough from drying out. Leave untouched for 1.30-2 hours or until the dough volume has doubled. Now after 1.30 hours (1.30 hours in my case) take the dough to the work area and divide it into 9 equal parts. Roll the ball into a paper shape and roll into a soft ball.
Step 4) Second test:
Place on a greased baking sheet and cover. Try again for another 30 minutes or until doubled.
Step 5) Cook:
Preheat oven to 350 ° F / 175 ° C and bake for 20-25 minutes or until the outer layer turns dark brown (golden brown). It took me exactly 22 minutes.
Once out of the oven, spread a little melted butter and let it cool for a while before removing it from the pan.
Step 6) Cook on the stove:
Preheat the stove with a layer of salt and grill to 15 degrees over medium heat to remove the pan with salt. Place the pan, immediately close the lid and cook for 18-22 minutes over medium heat. It took me exactly 20 minutes.
Once out of the oven, spread a little melted butter and let it cool for a while before removing it from the pan.
That's it, ready to enjoy a delicious homemade milk sandwich.
